Mad Hungry Family by Lucinda Scala Quinn

Author:Lucinda Scala Quinn
Language: eng
Format: epub
Publisher: Artisan
Published: 2016-12-07T16:00:00+00:00

1 Boil a large pot of water. Generously salt the water and boil the pasta for 2 minutes shy of the package instructions. Taste for doneness and drain—the pasta should be al dente (soft but still firm, never mushy).

2 Heat the oil and the garlic in a small, deep skillet over medium heat. Cook, stirring, for 30 seconds, then add the tomato paste. Continue to cook, stirring, for 2 minutes. Pour in the broth and bring to a simmer. Simmer until slightly thickened, 3 to 5 minutes, and stir in the butter. Toss the pasta in the sauce to coat. Serve warm.

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